What is Black Truffle Salt exactly? Truffle Salt, also known as Champagne or Truffles, is an artificially infused powder that contains all kinds of herbs, spices, and minerals that can be added to ordinary table salt. It was only a short time ago when the first company to sell the black truffle salt mixture did so in France.
Since black truffle salt is inexpensive and easy to make, many restaurants, hotels, and caterers are using it instead of regular salt. Not only does it save them money, but it saves them from having to purchase real food and salt. The same goes for those who like to sprinkle their foods with seasonings and sprinkles. Sprinkle it on the pasta, top your baked goods, and use it on fruit toppings and salsas.
Why is black truffle salt so popular? Because it's a cheap alternative to regular table salt. It's not actually made from real sea salts. It's made with mineral-rich liquid sodium chloride (which is sometimes called sea salt) that's infused with various flavorings and colorings. It's perfect for people on a budget and is better for you than regular table salt because there aren't any artificial ingredients.
Is black truffle salt healthier than regular table salt? Yes, it's healthier. Regular salt is full of unhealthy pollutants and other harmful elements. None of which are good for you. Even if you're not trying to lose weight, using less salt can help you live a healthier life overall.
Are black truffle salt and eggs really two different things? No, they're not. The only time you'll get more benefit from using black truffle salt is to season baking goods. Many chefs use it to season their eggs with spices and herbs. Since eggs are packed with nutrients, they make a great addition to your diet.
But do I need to use black truffle salt and olive oil? No, you don't need to. Black truffles and olive oil go great together, actually. Both can be used on just about any recipe. You can season vegetables, use them in sauces and make bread and sandwich fill from them. If you've ever had a bad day at work and had to come home from a stressful day, you can almost always fall asleep knowing that you have some good cold sandwiches and eggs to comfort you when you get home.
So what's the best option for cooking with Olive Morada and black truffle salt? In my opinion? Buy organic, natural, free-range eggs. There are many brands available but look for a brand that uses filtered water instead of chlorine. Filtered water is safer for the environment and better for you, so it's worth spending a few extra dollars for an organic brand.
Speaking of health benefits, there are even more benefits to cooking with Olive Morada and black truffle salt. They have antioxidant properties, so they are good for you and improve your cardiovascular health. They can lower cholesterol and increase blood flow to the heart. They can lower your risk of heart disease and cancer, as well as reducing the risk of age-related eye diseases like glaucoma and macular degeneration. The all-natural sea salt is high in potassium and magnesium, which means that it is excellent for your overall health.
Another way to cook with this fabulous salt is to make great scrambled eggs. When you scramble eggs, it is important that you use only the freshest eggs. This is because as the egg moves through the shell, bits of unbroken shell get left behind. This is what causes you to end up with a slightly salty flavor when you eat the finished product. To really enhance the texture and flavor of scrambled eggs, try adding some chopped nuts or any other type of snack food that goes well with salty foods.
You can also make a wonderful pesto sauce for pasta, which is a fantastic side dish for any meal. You can also use truffle salt on crackers or other bread products to give them that rich, salty taste. A great way to use this luxurious spice is with roasted potatoes. Spread the salt on the potatoes and then roast them until they are light brown. Then sprinkle a little bit of the glorious salt over the top of the baked potatoes and let them sit in the pan for about an hour.
There are many ways that you can enjoy this luxurious, aged flavor in your diet and everyday cooking. No matter how you choose to enjoy your truffle salt, you will be adding a wonderful, long way to your diet that enhances the taste of everything that comes in contact with it. This is why it is such a healthy addition to your pantry and refrigerator. Enjoy the aroma now!