Here are some of the most sought-after gluten-free flours and guidelines on how to utilize these flours.
Plain flour gluten-free
A staple in the kitchen is Gluten-free plain flour from https://www.iyafoods.com/ is milled from rice that is naturally gluten-free tapioca, maize, and Buckwheat. Make the same amount you would use regular flour, however, it's worth adding a bit of liquid to most recipes that require plain flour that is gluten-free.
Gluten-free self-raising flour
The flour is milled with natural gluten-free potato, rice, tapioca, maize, and buckwheat flour. It is also enriched together with raising agents. Similar to self-raising regular flour, it can be used for cakes and other bakes which require a proper rise.
Gluten-free flour for bread
It is typical to require a mix that includes at least 3 flours in order to get the characteristics of a great loaf of bread. However, it is possible to make use of gluten-free bread flour composed of tapioca, rice, and potato. All of them are naturally gluten-free.
Milled from whole buckwheat, the mild sweetness of this flour is perfect for baking with. Buckwheat is naturally gluten-free – and unlike its name will have you believe, it doesn’t contain any wheat. Its slightly earthy flavor makes it perfect for use to make pancakes and pasta.
Fiber and vitamin C-rich Teff flour comes from the African grain teff and is best known for its use in the Ethiopian flatbread, injera. It has a mild taste and fine texture, and its versatility lends itself well to all sorts of sweet and savory treats, especially pie crust, pancakes, scones, and shortbread.