Here are some of the most sought-after gluten-free flours and guidelines on how to utilize these flours.

Plain flour gluten-free

A staple in the kitchen is Gluten-free plain flour from https://www.iyafoods.com/ is milled from rice that is naturally gluten-free tapioca, maize, and Buckwheat. Make the same amount you would use regular flour, however, it's worth adding a bit of liquid to most recipes that require plain flour that is gluten-free.

Gluten-free self-raising flour

The flour is milled with natural gluten-free potato, rice, tapioca, maize, and buckwheat flour. It is also enriched together with raising agents. Similar to self-raising regular flour, it can be used for cakes and other bakes which require a proper rise.

Gluten-free flour for bread

It is typical to require a mix that includes at least 3 flours in order to get the characteristics of a great loaf of bread. However, it is possible to make use of gluten-free bread flour composed of tapioca, rice, and potato. All of them are naturally gluten-free.

Buckwheat flour

Milled from whole buckwheat, the mild sweetness of this flour is perfect for baking with. Buckwheat is naturally gluten-free – and unlike its name will have you believe, it doesn’t contain any wheat.  Its slightly earthy flavor makes it perfect for use to make pancakes and pasta.

Teff flour

Fiber and vitamin C-rich Teff flour comes from the African grain teff and is best known for its use in the Ethiopian flatbread, injera. It has a mild taste and fine texture, and its versatility lends itself well to all sorts of sweet and savory treats, especially pie crust, pancakes, scones, and shortbread.