These steps will give you an idea of how to design your commercial kitchen.

Choosing the right menu

First, you need to plan the menu and type of food that your commercial kitchen will offer. Later, you will need to choose the location and plan for approvals. It is important to think about the potential menu changes that may be made as your business grows. You can also find a commercial pantry wireman to repair your kitchen.

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Deciding on the right equipment

The next step is to determine the equipment required for all food preparation. It is important to compile a list of commercial kitchen equipment producers so that you can make the necessary inquiries. 

Every item purchased from kitchen equipment manufacturers must meet the commercial health code requirements. Your commercial kitchen will need space to accommodate the equipment and the work surface.

Selecting the location

Once you have a good idea of the type and equipment required for food preparation, it is time to find the right location for your business. It is important to determine whether the business should be established in an existing building or a new one. After confirming the dimensions, wiring, and plumbing, the site must be targeted at customers.

Clearing regulatory requirements

To have your preliminary plans reviewed by the local regulatory authorities, contact them. You must comply with all fire and health codes. Other regulations regarding the area also need to be met. 

To ensure that nothing is missed, it is a good idea to keep a list of all the items with you. Approval must be given by authorities to the blueprints and drawings for the interior and exterior dimensions.