Spices are aromatic, dried seeds, fruits, bark, or roots used to flavor food. Common spices include cinnamon, nutmeg, cloves, pepper, and ginger. Spices are used in both sweet and savory dishes and can be used to add flavor and depth to a dish. To find more info about spices in Canada, you can also browse various online sources such as cultivatorphytolab.com/industries/food-and-agriculture-product-2/herbs-spices-condiments-related-pro.
If you're like most people, you probably don't think twice about the spices in your pantry. However, it's important to remember that spices are perishable items and, as such, need to be tested on a regular basis. Here are a few reasons why testing your spices is so important:
1. Spices Lose Their Flavor Over Time – One of the biggest reasons to test your spices is because they lose their flavor over time. If you don't taste your spices regularly, you might not notice when they've lost their potency. This can lead to bland-tasting food.
2. Spices Can Go Bad – In addition to losing their flavor, spices can also go bad. If you don't test them regularly, you could end up using spoiled spices in your food. This can not only make your food taste bad, but it can also make you sick.
3. You Might Not Be Using The Right Amount – Another reason to test your spices is because you might not be using the right amount. If you don't taste them periodically, you could end up using too much or too little of a particular spice. This can again lead to either blank or overly spicy food.
So, as you can see, there are several good reasons to make sure you're testing your spices on a regular basis. By doing so, you'll ensure that your food tastes its best and that you're not using any spoiled or otherwise bad spices in your cooking.